Most of you will know that I have six loves in life: food and wine, books, photography, walking, family and my labradors Jack and Henry. A lot of these can be combined so indulging them all is not too consuming and the plus side is that I don't have time to persue the pet hates of fashion and trudging around the Metro Centre and Eldon Square.

I discovered cooking at the age of five and put my first Sunday dinner on the table at six and studied at the Cordon Bleu Cookery School in London for my...
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