Showing Tag: "meal" (Show all posts)

Adventures with Brisket

Posted by Claire Wallace-Watson on Saturday, January 11, 2014, In : Cookery 
My starting point for this post is a 1.5kg piece of beef brisket, which I will start off pot roasting and then use the leftovers in various ways. Brisket is a cheap cut of beef, ideal for the post Christmas budget and full of flavour that rewards tender love and care and slow cooking.

Spiced pot roast of brisket


1.25kg (approx) of brisket
1 tsp ground allspice
1 tbsp ground coriander
1/2 tsp freshly ground black pepper
50g of soft dark brown sugar
2 tbsp dark rum
3 tbsp olive oil
1 onion - ...
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Loch Fyne outing

Posted by Anne Witton on Thursday, October 6, 2011, In : Outings 
One of our summer activities was a visit to Loch Fyne restaurant in Gosforth. Whey Aye President, Allison Underwood, shares her thoughts here:

"I arranged a fish filleting session at a local fish restaurant on Gosforth High Street at the beginning of September when most members had returned from their well earned summer holidays. I chose this restaurant as Loch Fyne is a well renowned fish restaurant chain as well as being a local fresh fish supplier. It is also one of my favourite pla...

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