My starting point for this post is a 1.5kg piece of beef brisket, which I will start off pot roasting and then use the leftovers in various ways. Brisket is a cheap cut of beef, ideal for the post Christmas budget and full of flavour that rewards tender love and care and slow cooking.

Spiced pot roast of brisket


1.25kg (approx) of brisket
1 tsp ground allspice
1 tbsp ground coriander
1/2 tsp freshly ground black pepper
50g of soft dark brown sugar
2 tbsp dark rum
3 tbsp olive oil
1 onion - ...
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